The holiday grind

Watercolor PixWhen you self publish your job starts when your other job ends and when that one….well you get the picture.That’s when the blog gets pushed farther and farther along the chain of task at hand and that’s when you get sparsely posted blog entries. But you know what? I love it and I’m not letting it go. As a matter of fact I love everything I do relating to this blog and it’s all good, just less time for each. I guess it’s like when you have kids, you love all of them but there is little precious time for each, so you make the best of it.
When there is so much work to be done you have to love what you do or else you’d go insane. You know, lately, to keep up with the holiday schedule I started using the sticky notes feature in Windows. I used to use the real ones but it was getting to be a big mess. The only thing is, with the virtual ones is that they use up your home screen space. And with the load I have for this year’s end, my sticky notes are so numerous that I can only see a quarter of my screen.
The good news is, the storybook, well the art part at least is done. Sent to Amazon and proofed. I’m very happy with the results, 4 spreads over twenty four pages. Always wanted to have a illustrated book that would combine line art and watercolor and it’s finally here. I can remember when my mom bought one of those Reader’s Digest books on painting and their different techniques. In the section on watercolor there was one page which featured and explained the mixed art of pen and watercolor. When I saw that, my eyes lit up. I want to do this, I had said to myself, I sooooo wanted to do this. It’s here now, you should see the very broad smile on my face as I’m writing, it’s priceless.
Oh and if you are so inclined to be interested in eyeing a sample of my latest, I made available a eight pages preview here:

And if you are still interested and want to buy, then be my guest and go to Amazon at:

Well, off to promo, see you soon!


Woo, woo, woo, Woobotz!

I had been working on and off on this project for about two years now. Always wanted to have a bedtime storybook. I don’t even know if parents still do this nowadays but who the hell cares. I want it, I want it and I want it, case closed (I can hear in my head ” You big baby “) 🙂
All in connection with The Woobotz, these little robotic creatures that have had their place on the web and on Facebook since five years ago. They were my first foray in rekindling my love for illustration.

As we speak right now, Europe is in the grips of a record heatwave, we’re on our third week of relentless, sweatie thirthy plus degrees and as I’m writing, I’m sweating bullets. My drawing tablet is sticking to my arm so I got the olive oil out, just kidding of course. My mate doesn’t believe in AC, just to let you know, but I digress.

I’l make a new entry on this blog’s menu, so if your curious you can always take a gander. In this new project of about twenty pages there will be fourteen short stories and three spreads. I’m still debating the number of stories but the amount of spread stays put. This blog post header image is one of the more completed ones yet.

Those spreads are my babies, they roughly took me anywhere from two hundred to three hundred hours each to complete and I’m still not done. They are exquisitely detailed exactly the way I love them. This is why another month has passed before this blog entry and the last one. I would like this thing finished by the Holidays, so every waking hours is dedicated to the task, hence no blog entry.
Before coming over to live in Spain I never thought that I would want the sun to go on a extended vacation, well at least tone it down a bit. Now, what I’m really wishing for is a dip in the sea, which I’m planning to do right after this entry and a icy cold one when I get home. Hey, I earned it, this is my first real dip this year, I’m white as snow so I don’t think I’m bragging that much, well maybe just a little…

Time and money.

The whole of May….gone. Where did it go?

A lot of times in my life I felt like a spider hanging precariously from it’s own thread in the prevailing torrent of swirls in the wind to keep on threading no matter what, until a steady ground would secure my leading end then I could bridge onto my next step until further prevailing winds would lead me on. One such story follows.

A month goes onward and the cast in the wings anxiously awaits their spot on the stage.That’s how I felt waiting for this blog to spill. So now I spit the swill.
I have been absent for the longest, even though my first goal for this blog was to push myself to write on a ongoing basis to further my writing skills. For the ongoing there was one, but it wasn’t the one I was expecting. Instead it was the relentless flow of creativity found (the proverbial hanging thread) after I had discovered that you could physically print your book through Amazon’s CreateSpace website without a dime to show. I had one that was printed 5 years ago, a children’s coloring and activity book I had set up way back on Etsy that didn’t sell much. But the cost to me back then was $8.00 a unit which I sold for $10.00. The same book on CreateSpace…….three freakin’ forty five. Can you believe this? Not only that, but at my cost back then, I had to package and post it, which I don’t have to care now or pay further more for that matter. Didn’t I wish I had found that out before?….hell yeah!!!

The caveat is, you have to know your graphics and layouts. Since I’m by trade a trained graphic artist, for me it’s not a problem. But for somebody who has never dabbled in the field I would consider it a bit of a hindrance. But I divert.
Bottom line is, I just spit out two books within a months time, one that was dormant and I revived it and the other one I completed in the remaining time. Although both, very time consuming but all well worth the effort. I’ll give you the link as soon I get them for both. It is no literary masterpiece but it’s from the heart. See you soon, so I can share the fruits of my recent labor. Until then…

A new religion, kinda!


Jamon, jamon, my world for jamon (pronounced hamon). I’ve never seen a culture so obsessed with cured meats. Especially Jamon Iberico which is everywhere. Nothing in common with the run of the mill jamon Serrano. They have an enclosure at the supermarket’s meat section which takes about half the space of the whole counter. Hanging in a special display like trophies, hooves and all, as opposed to American ones, they are sold bone in. Raging in prices from 75.00 Euros at the lower end and up to the ludicrous price of 300.00 Euros for the ultimate jamón Ibérico de bellota. You heard me right and it might seems crazy to us but for them it’s the ultimate go to for any occasions. Specially during the Holidays , that’s when they have boxes piled up high like a mighty mountain. A whole island in the middle of the market solely dedicated to it, they have shiny gift boxes for them including a special designer slicing rack (the jamonera). There’s even a slicing instruction booklet inserted for the slicing novice.
At home It is displayed proeminently on the kitchen counter for all to see and sample. In turn, throughout the day, everybody picks up the reserved knife and slices himself a paper thin portion of this soft, salty, flavorful treat chiping away at it until it needs to be turned on another side for optimum slicing action. And believe me it is a science, you have to have the perfect ratio of fat to meat to have the ultimate degree of chewing experience and they are really serious about it.
I never thought that a religion might someday involve a pig’s foot as a worshiped idol but here it is. If you want my opinion, I have had my share of prosciutto de Parma, the Italian counterpart of it and nothing compares to the almighty jamon Iberico de ballota, sorry my Italian friends but this guy is sold.

An expat’s exposé on cultural colors.


buildings, city, coastal

When you move in a new neighborhood you get to discover a new grocery store, a new place to hang out or a new park but you get to feel a little disoriented when your coming back home from work for awhile. I got that even when I moved 5 blocks away. You have the familiar part still hanging on, from one point of reference, your old job and it’s surroundings. Until you thread your way home, your new home. In the beginning, many times when I got to the new, unfamiliar part, I would just walk past my place without stopping until I had realized I was too far. It took some time to readjust the internal compass to hone my direction to know instinctively where I was.
Now take the same principle and throw yourself 6000 miles away, on a different continent, different culture, different language and try to orient your bearings from that point. Where do I begin? Absolutely nothing is familiar except that I’m amongst humans and we have clothes on, we eat, poop, cry, laugh and sleep the same way. Else from that, you’re on your own.

Culture is a result of it’s environment and it’s shared values, including a multitude of factors. And that goes for Americans as well. For instance in Spain where it is mostly sunny and warm year round, rarely you will see a electric clothes dryer in the house, the majority of it is dried on the clothesline outside. And because of that hot weather during the sunniest and hottest hours of the day people used to have a siesta (not so much nowadays with the latest generations) . They have adopted the American way of life since and keep busy, but business hours have stayed the same as in the days of the siesta. That makes for very long workdays if you ask me. They work until way past 9:00 P.M. And that brings us to food, when you are preparing to go have a nap you don’t tend to eat as much beforehand, hence the traditional Merienda around 1:00 or 2:00 P.M, consisting of a light snack or lunch to sustain you until supper. Americans are used to eating supper around 5 :00 P.M but since the Spaniards have their light lunch and work late hours still following the old schedule, which is no longer relevant, they have supper around 9:00 P.M and even later. After work, most of them too exhausted from their long days make a beeline for the closest bar and stuff their faces with tapas and Vermouth until way past of what’s considered reasonable weekday bedtime for most Americans.
What I want to say is, this North American still has a long way to adjust to his new time zone but I’m getting there. In my next blog I will continue our discussion on the differences between the two cultures and what it means to adjust to it on a daily basis. Till then, adeu!

The peanut butter caper

food, nuts, peanutsOur habits are little quirks that are part of our identity in relation to our environment. We don’t give it much importance until the day we miss them. It is then, we realize how much they are a part of who and where we are.
Imagine if you move 5000 kilometers (5924 to be exact, but who’s counting) from home and your only comfort from back home is a laptop and a few clothes. And no, I didn’t have the budget to carry my stuff over. So it all stayed at my brother’s basement back in Montreal. And that’s how I made it here, bare bones. The only comfort I had was my Facebook friends and my tender half. It’s ok, I was here in a foreign country/ culture and I made a vow to adapt to my new living conditions with gusto, a commitment and duty to sample the environment. As much as my adventurous fervor carried me, combined with the eagerness to explore in the first few months . There was an innate need to refill some of that home grown lovin’ to carry me through. I needed a little more at home references to stabilise the wobble that had me not so steady on my feet. After all, this is Europe and my American tootsies were not used to the soil yet. It would take some time to feel my way through. I needed to fill up from the inside out, I needed to replenish, I needed, I needed….. FAT AND CARBS!. Believe me, there’s plenty of that here. For crying out loud, they have defibrillator stations all over town, they’re like little phone booths and I’m not kidding.
But they didn’t have the right kind of fat and carbs I was used to. Sure, they have American fast food joints all over, KFC, Burger King, McDonald’s but I needed mama’s cooking. As simple as a peanut butter sandwich. But lo and behold, no peanut butter found anywhere, not a trace, NADA! How can people live without peanut butter, I tell you, they’re insane. I later searched the internet and for Spaniards it’s not in their culture to eat that. Peanut butter is an English invention, you can get it in the UK and you guessed it, America. So the hunt was on. I asked, I probed, I searched long and hard (we both did). I even considered at one point of buying the friggin’ raw peanuts and crushing them with my bare hands if I had to. I had all but given up on my search, but one day I had stayed home working and got a text from my tender half with a picture attached. I looked at it long and hard and started crying. She had stopped at the supermarket before coming home and out of luck searching for some other item, she stumbled upon the elusive butter of the gods, What was it, how come we didn’t see it before?. Well, we soon found out that they were out of stock, but they sell so little that they don’t refill so often. I texted her back thanking her and that I loved her for eternity….and to bring a loaf of crusty bread if she wanted to be safe coming home. When she arrived, there was no greeting, no kisses, no warm embrace and I got right to the grocery bag and out with the jar. I opened it and put my finger, feeling the smoothness of the texture, no bread, just pure gold. Drew the buried finger directly from the jar  to my eager mouth (she told me I was a pig). My first bite was that great orgasmic, body wrenching surge of electricity that took over my entire body, and in a flash of yogic lucidity, I was home again.

Life itself is the proper binge – Julia Child

Lunch table / salad

I was a foodie way before the foodie revolution. I used to watch Graham Kerr’s, The galloping gourmet, when I was in diapers. Later, when PBS had Julia Child and much later when they had the all cooking show Saturdays from 12:00 to 4:00. I used to sit there with a pad and paper and take notes and recipes. Two years ago I moved from Montreal to Lloret de Mar in Spain. It was then that I discovered the richness of a different culture. My palate had to adapt to a new set of culinary permutations. Ones that my american taste buds hadn’t been titillated with yet. Top of my head faves would be, roasted eggplants with honey, yes I know vegetables with sweet, but if you think about it, carrots are in the same vein, no? And the famous truita de patates. Slow simmered onion infused olive oil with sliced potatoes in an omelet that is browned on both sides like a pancake. Simply delish!

There is, mayo and mustard if you ask for it when ordering a sandwich, but the standard here is, pa amb tomaquet (literally translated to bread with tomatoes). You pour olive oil onto the bread, slice a tomato and proceed to press and spread that wonderful juice, seeds and all, all over it, finishing it with a dash of salt. It seems quite mundane at first but the combination is surprisingly tasteful. And who could speak about food culture in Spain without the famous tapas? Well actually that is more a Spanish thing then a Catalan one.

When I first arrived here I got to know that first hand, when I asked my tender half if we could go sample some of those tasty little morsels, she rebutted that it was not available unless we would go to Barcelona. As you may or may not know, Catalan people are fierce about their culture even if it comes from a food standpoint. And I can assuredly relate to that being a Quebecois native. Both cultures are vowing for their independence and their root identities, whether it be language, food or otherwise. And tapas are definitely Spanish, NOT Catalan!. I thread lightly now that I know this fact. I do my google research before I ask any questions or else I risk the wrath and disapproving stare of a proud Catalan. Oh, and I almost forgot, the centuries old Catalan tradition of eating Calçots or spring onions grilled on the fire and eating them like a big giant spaghetti with a generous dousing of Romesco sauce…and plenty of cervesa. I experienced the culture through their culinary mannerism and it’s all fine to me. Because it also gives me the opportunity to get together with them to share our mutual stories, that’s actually where we bond. And that transcends everything.